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150 Years of Cooking(mander.xyz)

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fossilesque@mander.xyz
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ColeSloth@discuss.tchncs.de
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You can look at a 100 year old picture and tell if it was cooked to over 165f?

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antonim@lemmy.dbzer0.com
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Is overcooking not visible?

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ColeSloth@discuss.tchncs.de
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Burning the outside is visible. Over cooking meat definitely is not visible, unless you way, way, over cook it. A pork loin cooked to 145f can look almost exactly like one cooked to 170f from the outside.

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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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