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150 Years of Cooking(mander.xyz)

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fossilesque@mander.xyz
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Swedneck@discuss.tchncs.de
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if modern eggs are “worse quality” then old time eggs must have been able to revive people.

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cynar@lemmy.world
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Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.

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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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