cross-posted from: https://lemmy.today/post/9250689

How do I test cast iron cookware for lead

So I found a griddle that was in pretty bad shape seasoning wise so I stripped it and noticed a small shiny area which worried me about lead. I ordered some lead tests that stated they were for metal (no specifics) and after doing the tests it came back positive. But this got me wondering if iron reacts with sodium rhodizonate, the main ingredient in these lead tests, to give false positives and load and behold it does. I confirmed this with another cast iron cookware that I know 100% never touched lead. So my question is how the hell do I test this? Everyone keeps recommending the same sodium rhodizonate lead test swabs just with different brand names.

Tldr: After stripping a griddle and finding a shiny spot, I tested it for lead and it came back positive, leading to concerns about the reaction between iron and sodium rhodizonate. The question is how to accurately test for lead contamination in the griddle without potential false positives from the test method recommended by others?

Edit: wanted to add some more info. I did experiment with the test themselves to see how reliable they were and they passed it so I don’t suspect its the test themselves but the chemical reaction between iron and the sodium rhodizonate

You are viewing a single thread.
View all comments
0 points

If it’s properly seasoned do you really need to worry about the lead? Your food would never come in contact.

permalink
report
reply
1 point

Lead likes to leach. So even if you have physical separation, the lead can just say no thank you and continue on its merry way into your food.

permalink
report
parent
reply

Cast Iron

!castiron@lemmy.world

Create post

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

Community stats

  • 5

    Monthly active users

  • 72

    Posts

  • 116

    Comments

Community moderators