I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?
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I’ve heard good things about Mangrove Jack’s M02 yeast. I’ve ordered some, but sadly the shipment didn’t get in in time for the apples. So for this batch I’m using a kveik yeast as an experiment.