Welcome to the Vegan Theory Club Weekly Megathread!

Question of the week:

What is your favorite bean?

Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.

Looking forward to hearing what everyone’s up to!

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2 points

I do the same thing with the pressure cooker and use the same essential procedure for all beans. I cook them to that point then “re-cook” them into something else with even more flavor. Good choice

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