Should be ready soon 🤞

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8 points

They’re ripe when they turn yellow.

Got my first one this summer from a top I cut off a store bought pineapple maybe years ago. Home grown, from my single example, has a more subtle flavor with hints of vanilla and much less acid.

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8 points

Yep. The first one I grew last year had all of those notes, too. I got it started late and had to keep it under a grow light and heat lamp. It was ready in January.

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6 points

The acidity in the store bought ones is due to them not being ripe. A ripe pineapple is very sweet with some faint tartness.

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5 points

I’ve just started on this journey. After a few false starts that died, I finally got one to root well. The plant is about 8 months old now and looks pretty happy.

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4 points

Have fun on the journey! There are several ways to get it to flower if you don’t want to wait, but I’d recommend giving it at least 2 years so the plant can grow big and strong first.

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3 points

I’m happy to let it take the time to get its strength, but I am curious about getting it to flower too. Im guessing lots of light and more phosphorus?

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