cross-posted from: https://lemmy.world/post/11493972

If your friends ask what youre doing, just tell them that youre a French chef.

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10 points

It makes very good food (mostly meat) and due to above observation many sous vide recipes call for a quick sear at the end of cook time.

Ideally it’s done with specific bags designed to be used at high temperature, even if the temperatures aren’t as high as oven temps.

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Food Crimes - Offenses against nutrition

!foodcrimes@midwest.social

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

  • Edited - The image was manipulated with editing software.
  • OC - You made this cursed food yourself!
  • Meta - Relating to the community itself.

Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!

(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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