My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.

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37 points
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TBF, not only would that same Italian person you envision also die every time a “pizza” is made, (IRL, they’re far hardier as a people) but I personally reached a similar point in my impression of “proper” sushi. 🤷🏽‍♂️ For decades now, I’ve looked down on cream cheese, et al, used as ingredients in rolls of all kinds. That eventually evolved into other disdainful opinions on adjacent foods’ contents, but I’ve fairly recently discovered a simple fact: in its culture of origin, sushi is known to on occasion include ice cream as an ingredient.

Therefore? Such quixotic prescriptionism is worse than useless: it restricts access to experiences based on fabricated and imaginary rules (or, face the piercing judgment of… actually no one at all).

Fuck what “people” say. Engage with your wife’s view, and maybe even join her in exploring what other curious ways one can enjoy weird shit. 🫀🖖🏽

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2 points

I felt somewhat similarly about cream cheese in sushi, then I watched some video of a guy in Japan taking Americanized sushi to an old traditional sushi chef. When he liked the cream cheese, I unclutched my pearls a bit.

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1 point

The closer I get to that “old chef” icon myself, the more I come to realize that the majority of it is projected onto the concept from the surrounding culture… (I blame that very thing for contributing in large part to the robbing us all of Bourdain, in fact. 🙇🏽‍♂️💔)

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15 points

Yup, there’s three rules about food:

  1. Don’t eat what will kill you.
  2. Eat stuff that tastes good.
  3. Eat stuff that’s good for you.

As long as you never break rule one and only occasionally break rules 2 and 3, you’ll have a good time.

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