…to a reasonable degree, at least.
Most people are being very specific, but I’d say consumables in general. Rarely is a name brand food or medicine any different than generic. Often they’re literally produced in the same factory. Stuff that’s meant to last, generally a more expensive product will be made more durable (not always), but this isn’t a consideration with consumables. If it’s a one-time use or edible, I’m going with the cheapest option 99% of the time.
It’s funny how people won’t cheap out on something like a mattress or clothing but consistently buy the cheapest food possible which is going into their bodies.
You spend at least or about a third of your life on a mattress. That shit’s important.
I agree with eating healthy, but if you’re buying cheese-it’s, as an example, the generic brand is equally bad for you as the name brand. You should still try to make healthy choices, but name brand doesn’t make anything healthy.
I think it’s funny you used cheeseits as your example because that’s one of the few things I won’t buy generic of because they’re just different. Little cookies, crackers, chips, and chocolates are usually brand specific in taste (though don’t assume you prefer the name brand, you may prefer the generic!) so they’re not fungible. I’d rather skip the calories than have generic cheeseits or Doritos.
I agree except for condiments. They’re cheap enough already compared to how long they last that I think it’s worth springing for the good stuff. Duke’s Mayo, Grey Poupon mustard, Cholula hot sauce, Ken’s Steakhouse salad dressings, etc. If a bottle lasts you six months, what difference does a few dollars make?
For staples like flour, bread, canned products, OTC meds, who cares. I’ll go as cheap as possible.
You’re calling Ken’s good?
My friend once wrote a letter to them about how bad their blue cheese dressing is. In return they gave him a voucher for a lifetime supply of it. That shit is disgusting, IMO.
Their blue cheese is terrible, but some of their dressing varieties are quite good IMO. I consider their Lite Caesar and “Simply” Greek some of the best off the shelf brands. Come to think of it, I don’t know of any blue cheese that isn’t from the refrigerated section that is worth eating.
