You are viewing a single thread.
View all comments View context
1 point

There’s a reason they started selling pans where a single scratch makes people replace them…

A lodge would last a century, probably longer unless you stored it in salt water.

Ironically the only reason Lodge can be as big as they are today, is most people don’t have a cast iron pan.

I got a big one and a small one. They’re awesome and highly recommended, but I’ll never ever need to buy from that company again now.

permalink
report
parent
reply
1 point

See that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.

permalink
report
parent
reply

Cast Iron

!castiron@lemmy.world

Create post

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

Community stats

  • 5

    Monthly active users

  • 72

    Posts

  • 116

    Comments

Community moderators