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What makes a great burger for you? On the contrary, what can ruin it?

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Servais (il/le)@discuss.tchncs.de
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zephorah@lemm.ee
6 points
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Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.

Bad: Dry cardboard. Usually created by people who don’t know how to grill.

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lemmyng@lemmy.ca
4 points

Usually created by people who don’t know how to grill.

The main subcategory of these people are those that cook it from frozen.

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webhead@lemmy.world
3 points

Nah it’s not that hard to make a decent burger from frozen. I don’t know WTF people are doing to mess that up. You just put it on the grill and don’t overcook it lol.

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