So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should(f.cz)

posted 3 months ago

plactagonic@f.cz

homebrewing@sopuli.xyz

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So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won’t drink it partially fermented.

@homebrewing #cider #homebrewing

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SpiderShoeCult@sopuli.xyzM

3 points

3 months ago

In addition to everything else suggested here already, I would say maybe cloves or tonka beans, if they suit your palate. Careful though, they might be overpowering. Maybe a vanilla pod or two, depending on the quantity.

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