So I shop around to get some bits and pieces for a good home made meal, and I notice some items say, a pack of vegan burgers, these are more expensive than regular burgers!
I’m not a vegan but I’m curious as to why these items are priced as such, it’s a bit of a pain for people who can only eat gluten free food as those items are priced high too. The bread we get for me grandpapa is pricey for what you get.
Is it different production methods that make it pricey? You’d think with healthier, easier to get ingredients would be cheaper than producing regular non vegan items.
Neither vegan nor gluten free food is “healthier” than other food. It’s a question of scale and target demographic.
People with Cron’s or celiac would beg to differ on the gluten free part. But, yes scale and other factors definitely matter
Red meat and processed meat are classed as carcinogenic and have plenty of LDL cholesterol. Its not that hard to be healthier than that.
But now you’re cherry picking food. Fish and chicken is good and healthy food, why didn’t you mention those instead. Pure sugar is both vegan and gluten free, but you wouldn’t call that healthy would you?
There is nothing unhealthy about gluten if your body can tolerate it. So vegan, gluten free and the opposite are all perfectly valid options for a healthy diet. You could also have an unhealthy diet within those 3 categories as well.
