I’ve never eaten one before this. I have a feeling it wasn’t perfect but I thought it pretty good.

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3 points

Looks like it could have baked just a little bit longer, but it still looks good. I’m gonna have to go make one now too.

I like them with a spritz of lemon juice and powdered sugar. A little lemon zest in the batter is nice too.

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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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