You are viewing a single thread.
View all comments 0 points
*
coat that sucker with avocado oil and bring it up to 200°C for a few minutes. Allow it to cool, repeat until the sides don’t hold any oil, then switch to crisco solid shortening for a few rounds.
0 points
What does the avocado oil base do? I’ve never seasoned a cast iron pan from scratch before.
1 point
*
0 points