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The opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think.

Now I’m curious about making a tomato jam.

Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279

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pissposting

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Piss tier memes, lower than shitposts. Brain damaging stuff.

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