My significant other doesnât care nearly as much about coffee as I do, so we always have pre-ground supermarket coffee at home. Tastewise, itâs usually rather dull and bitter because apparently, thatâs what people expect coffee to taste like around here.
I wonder if there is a method/recipe that can compensate for those flaws. The Aeropress is pretty versatile, so going for lower temperatures and/or shorter extraction times comes to me as a natural first step in this investigation. Doing a pour over with this stuff feels like Iâm wasting precious V60 filter papers though tbh đ
Any further suggestions? I own a V60, an Aeropress, a cheap drip coffee machine and the (in-) famous IKEA french press. My kettle only allows for adjustments in 10°C steps, but features a temperature display, so I can go reasonably precise on that end.
Cheers! âïž
I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure theyâre all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if Iâm too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.
Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isnât to my preference.
That sounds really good. Iâve got a french press already and at the moment, the nights are so cold here that I just might just let it steep outside over night.
Microwaving isnât anything Iâd frown upon, apart from my bias at least that I almost exclusively associate that with old, stale and overall horrible taste when it comes to coffee. But I might just try that as well. Thanks for the suggestions!
