Or is it only a Perth thing to do icecream in winter?
Pretty much anything in the dipping cabinet at Miss Sophia’s Gelateria in Stafford (Brisbane).
Double Espresso is a good one, as is Milo, Vanilla, Pavlova, in fact they’re all good.
Ice cream in winter is one of the perks of living in Brisbane.
It legitimately tastes like pavlova! Definitely sweet, has that… pavlova… taste. I suspect theres a hint of strawberry as the ice cream is slightly pink. I think they had marshmellow on top of the container in the cabinet but there’s none in the ice cream itself.
You can pretty much buy anything* and it tastes amazing.
* - I’m not vouching for the vegan stuff, never tried it.