Admittedly, the first place I ever had it was a commercialized bakery (Barbarossa), and the meat was grilled and it was served on a roll that was crisp on the outside and softer on the inside - delectable. Since that’s what I first saw it called, I just thought that was the name. Had no idea it was regional!

And then everywhere else I went, if it was on the menu, I got it. There’s a restaurant down a little side street off the main drag in Trier that serves it with potatoes and sauerkraut.

Any way I had it was so good!

BUT ALSO. Bruh. I love you as much as an internet stranger can. I just googled “leberkase San Antonio”, and there is apparently a German society here that serves it on Tuesdays.

I’m. Fucking. Stoked. Thank you!