tasankovasara

I too did the juicing station run last week. First attempt at cider forthcoming. I’ll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.

This! Made nice labels for the first few batches but surely it’s better to keep it craft and sharpie on 😁

nice produce OP!

Superb colour-picking skills 👍

Couldn’t help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol’ scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)

I just saw one of these at a gathering of 50cc bikes and the owner was away, so I couldn’t ask the burning question ‘What is this sweet thing?’ Thanks for providing the answer :D