mhmmm
Pilzzucht ist voll spannend - und lecker! :D Also definitiv ein Thema, dass ein aktives sublemmy verdient :)
Danke für den Tip! Ich hatte mir schon gedacht, dass es eigentlich durch ist, aber den Holzpellet-trick können wir auf jeden Fall nach dem Urlaub ausprobieren. Jeder Austernpilz ist ein guter Austernpilz. Ich halte euch auf dem Laufenden!
Oh, aber anschlussfrage - sollten noch mal welche kommen, gibt es eine anfängerfreundliche Möglichkeit, die Sporen daraus zu gewinnen um mit frischem substrat neu anzufangen (quasi den Fruchtkörper seinen eigentlich job machen zu lassen), oder ist das eher die hohe schule?
This happens to me with surprising regularity… HOWEVER - I recently managed to do a chore after 9 months of procrastination, and while it did only take 15 minutes, those minutes sucked so bad that, for a change, I felt really justified in putting it off as long as I did. So it can go either way, I guess!
I think it’s not half as interesting as you think it might be…
I had a huge trash bag in my home office from a long ago deep clean of my flat, filled with all kinds of stuff. It was there so long it was basically furniture.
The sticking point was that because of local laws, I had to sort out the recyclable trash and dump it in the special dumpsters before getting rid of the rest. (Also, I knew that before gathering the trash all together like this, but it seemed easier at the time…)
Last week, due to external pressures, I finally managed to lug the bag to the dumpsters and do it. It only took 15 minutes, but it sucked exactly as much as I thought it would - just putting my arms in there searching for paper and recyclable plastics, not even knowing what was in there anymore… thankfully it didn’t smell, but when I accidentally grabbed a very old, unsuffiently packaged positive covid home testing kit, I called it a day, dumped the rest (neighbours be damned) and went home to scrub my hands clean…
0/10, would procrastinate again. :D
Musste bei deinem Post sofort an diese beiden Nudelaufläufe denken, die keinen Käse drüber brauchen und wo man die kleinen Mengen Milch- oder Milchersatzprodukte ziemlich gut ersetzen kann, ohne den Geschmack völlig zu verändern - und die ich persönlich echt richtig lecker finde!
https://www.eat-this.org/pastaauflauf-mit-pilzen-artischocken/
https://www.lecker.de/wilde-nudel-auflauf-74314.html
Ich glaube, ihr findet Möglichkeiten :)
When you feel the burnout building up, you really should not try to stick it out “just until this project is done and I can get some rest”…
I was in a very similar position during 2022. It’s a perfect burnout recipe, chronic stressors everywhere and no power to change them. I could feel it building, but was still able to work and the personal stakes were high, so I wanted to make it to the end (which would have been in early 2023). I didn’t. I had a break-down in fall, I couldn’t do anything anymore (no focus, no energy, really bad memory, lots of mistakes at work). I took sick leave and have been in recovery since, and still don’t feel really alright. I have met people who went further than me and have done themselves really bad, and even physical damage doing so - psyche and body feel different, but they are parts of the same organism, and to overtax one is to overtax the other.
In no way was it worth it. I would have chosen differently if I had known what the later stages of burnout felt like.
I really mean it - if it’s in any way feasible and you’ve exhausted other pathways to change inside your role, quit before your body does it for you.
Ich sekundiere Duolingo - für den ersten Einstieg, über satzbau bis zu nützlichen Alltagsphrasen ist es ne tolle Art, gamifiziert eine Sprache zu lernen (auch wenn Grammatik oft bisschen kurz kommt.) Gegen bisschen Geld auch ohne Werbung. Und die Töne kann man auch in der App ausmachen, wenn sie nerven!
Auch gut: Bücher lesen, die man schon kennt. Harry Potter mit minimalem Schulenglisch im Original zu lesen hat bei mir echt einen krassen Durchbruch im Sprachgefühl gebracht, und viele implizite Vokabeln, die man sich dann aus dem (schon bekannten) Kontext heraus erschließt.