you dont own those games brotherman

how can you respond to my deleted comment. I instantly deleted it after seeing a comment where I could add the same message under, so the discussion is more bundled

either way

funk’s german post referenced this Imperva Bad Bot Report 2024

EDIT 74% not 80%, doesnt change anything tbh :D

way too little, way too late

remember 80% of instagram is bots according to a study reported by german media.

so X id even say it could be more giving the vast hatred increase and content change over the last years. so basically they lost 90%

EDIT/additional bit: funk’s german post referenced this Imperva Bad Bot Report 2024

Also a tip: add a percentage of flour (up to like 30/40% maximum) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back). look for videos online for different roasts to make it more tasty, i personally like the pure gummy texture and taste, but you can do alot to remove that and add oretty much every taste profiles youd like

its preparation success is a little bit of a science for itself, so you gotta experiment and make more smaller batches rather than bigger ones

any brand should do really. currently using the “veganz” brand one but only cause it was available.

EIDT make sure to post it on lemmy’s vegan forums :D

I bought it pre done in glasses in a zero waste store, so there has to be online ways too. I just buy the powder that you then mix with broth etc (make a roast with redwine etc if youre fancy) into a kneaded dough. boil it, roast it if u want, and finish in the oven.

instead of buying powder that you mix with water, you can also make it yourself for dirt cheap. its literally just the protein component of flour “gluten”. so you take flour and rinse it (videos online if needed) in water. then rewash the remaining clumps until you all the carbohydrates are washed out (coloring the water white).

its suuuper high in protein/g even higher than meats, since it literally basically only protein; that said make sure to complement it with other amino acid profiles that are high in lysine (legumes/nuts/seeds/nutr. yeast) througout the day (PDCAAS, a concept overtaking the widespread biological value)

77% still using it though