TranquilTurbulence
TranquilTurbulence@lemmy.zip
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1 posts • 74 comments
The “industrial sulfur” is actually sodium metabisulfite or E223 (preservative). According to the article, the farmers aren’t supposed to use this preservative at all, so there may be some restrictions with this specific berry.
According to this article E223 is GRAS and approved by several food authorities. Obviously, there are restrictions, so you can’t do whatever you want.
Cool. Let’s test that. I can see that I tend to spend time in this community. What makes this place so much more interesting than other places on Lemmy?