Soku

Apparently you can even make meringue with it. Haven’t tried that but I often make mayonnaise with aquafaba.

Tell that to cycling phone snatchers in London

No need to apologise, we all have brain farts sometimes. And akshully, duchess potatoes are baked and so are your balls, so there’s a crossover after all. It’s all looking great!

I’m curious, where’s the crossover between duchess potato and falafel? Totally different recipes and methods

Crimped?

All over it, non native English speaker who loves chocolate

Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that

Depends on time and location? I think I saw an actual lemon, not a picture or flavour, in my teens? Whereas a variety of homemade pickles were just there

Sorry for the videos! I don’t hate them but I can definitely see the attraction of images. Sometimes I need help with just one little step and a 30min video is really an overkill.

The last guide is very good for continental knit stitch. It shows the left hand with the yarn and where the fingers are in every step.

As for the mount. The gist is: you enter the needle the certain way and wrap the yarn the certain way. If done correctly, you’ll end up with a nice fabric. If you mix techniques without knowing, it’ll go haywire. This article has plenty of visuals and explanations.